Cocoa Chili Chicken

From my grocery store, Giant, comes this yummy looking recipe.
Ingredients:
1 lb boneless skinless chicken breasts
1 teaspoon olive oil
1 teaspoon crushed garlic
1/2 teaspoon orange zest
1 tablespoon lightly packed brown sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/8 teaspoon cumin

Heat oven to 375°F. Lightly coat baking dish with oil or cooking spray. Rub chicken with oil, garlic and orange zest. Combine remaining ingredients in a small bowl and sprinkle over chicken. Place chicken in baking dish and bake for 25 minutes or until internal temperature reaches 165°F on meat thermometer. Serving suggestions: While chicken is cooking, cook rice and vegetables on stovetop or microwave.

Nutrition information per serving: 160 calories, 4.5g fat, 1g saturated fat, 75mg cholesterol, 140mg sodium, 5g carbohydrate, 1g fiber, 3g sugars, 24g protein

Points – 3
Points+ – 4

Posted in App News | 3 Comments

Hungry? Try exercising.

A new study is suggesting that vigorous exercise can actually curb hunger. Give it a try next time you get the munchies!

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Does Severe Calorie Restriction Help You Live Longer? Probably Not

This report, after 25 years of research says, not really. A key element of the article says what does help:

  1. Good Genes
  2. A healthy and well balanced diet
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Yo-yo Dieting

We’ve all done it, or someone who has. Diet, lose weight, put it back on, diet lose weight, and so on. I’ve always been told that doing this hampers efforts to lose weight in the future. Apparently this is not true, according to this study from researchers at the Fred Hutchinson Cancer Research Center.

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Healthy Filling Foods

Diet news has been slow as of late so I went searching for articles on healthy filling foods. I came across this article at Everyday Health. Not only does it give great tips, it gives some great satisfying recipes. Here’s 40 more from the Fitness and Nutrition Center. So enjoy!

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Effective Weight Loss Tips

From Medical News Today is an article with weight loss tips. Some of them we already know, such as the importance of keeping a food journal. Some may be surprising, such as never skip a meal. Others are common sense, such as eating out can often times be a barrier to making the correct food choices.

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What’s for breakfast? Try eggs.

This article from Medindia Health, suggests people who eat eggs for breakfast stay fuller longer and are more apt to lose weight.

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Next Version

Syncing will not be in the net version, mainly because the performance of an iCloud enabled app like TrackIt is not good. I’m working on making it better, so we’ll see.

In the next version, here are some user requested features that will be added:
1. Import/Export of data, mainly Import of Food and Exercise items, and export of Food and Exercise Logs, and Weigh Ins.
2. Daily Notes field for Food and Exercise
3. Post your daily budget use/Activity bonus on Facebook to gain support from your friends.

The following issues have been fixed:
1. If you are using decimals, your graphs for daily usage will be calculated incorrectly
2. When deleting an item from your daily food log, when returning to the food log, the item will still appear in the list or a ‘new item’ appears in the list even though it really is deleted

Send email if you want to see any other features or if you find any more issues.

6 Comments

A comparison of Low-fat, Low-glycemic And Low-carb Diets

This article in Medical news Today compares the three types of diets along with an explanation of what each diet means. The conclusion, low fat dieters are more likely to not keep the weight off and gain it back. One sentence at the end of the article is so true: “Ultimately, successful weight-loss maintenance will require behavioral and environmental interventions to facilitate long-term dietary adherence.” Meaning, to me at least, a diet is not just a diet, it’s a lifelong lifestyle change.

4 Comments

Think twice about your salad dressing

A new study has found that regular salad dressing, i.e., not lite or low fat, helps your body absorb more nutrients from your salad. Of course some salad dressings were better than others, and canola or olive oil based were the best even if you keep the fat grams to a minimum of 3 grams per serving (a little less than 1 teaspoon).

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