Healthy Snacks

I’m always looking for healthy snacks besides the usual granola bars and rice cakes. Here’s a couple of new ones I ran across that I’m definitely going to try:

  1. Frozen peas or corn. 1/2 cup of peas is 55 calories and 3 grams of fiber! Corn per 1/2 cup has 72 calories and 2 grams of fiber!
  2. Soy Chips, about 100 calories a pack
  3. Real licorice – a handful is about 150 calories and is more satisfying than a pack of M&M’s
  4. If you want something but not really hungry, chew a piece of gum!
  5. Baked chickpeas or dried peas
  6. And of course a good stand by, an apple dipped in a little peanut butter.
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App updates

The next version will incorporate points+ and maintain regular points for those of who like that version. The database will be updated to include protein and points+ values for the included food items. Also, I’m adding a ‘copy previous day’ on the daily entries screen, since for me, at least, I seem to have the same thing everyday, well at least monday through friday.

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Apple-blueberry cobbler

Everyone loves sweets, but who says you have to feel guilty eating them? This recipe from the MayoClinic looks as good as it tastes! Here’s the nutritional breakdown (per serving):

Calories: 212
Protein: 4g
Carbs: 37g
Total fat 6g
Fiber: 4g

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Spicing up those winter dishes

Fresh herbs add a lot of flavor in homemade cooking, and while it is true you can go to the grocery store now at anytime of the year and buy almost anything, growing your own indoors in the winter is easy. Not only can they add a nice fragrance to the air, but it’s fun and super easy. This HuffingtonPost article, shows which are the best ones to grow indoors during the winter.

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Garlic Turkey-Broccoli Stir Fry

What to do with all those turkey leftovers? Try this recipe, looks amazing and healthy!

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Calculate your daily points

It looks like WW changed the way you calculate your daily points. The previous method assumed that people would ‘cheat’. Makes sense, since I ‘fudge’, and still am losing weight. Anyway, here’s the new way of doing it, and it appears to be loosely based on BMR, at least the numbers produced, are very close. I’ll change the BMR calculator to be a dual calculator.

Add your scores together based on the answers to the following questions.

1. Gender:
Female- score 2
Male- score 8
A nursing mom- score 12

2. How old are you?
17-26- score 4
27-37- score 3
38-47- score 2
48-58- score 1
over 58- score 0

3. What do you weigh?
Enter the first two digits of your weight in pounds.
(for example, if you weight 198, you will add 19 to your score)

4. How tall are you?
Under 5’1- score 0
5’1-5’10- score 1
Over 5’10- score 2

5. How do you spend most of your day?
Sitting down? score 0
Occasionally sitting? score 2
Walking most of the time? score 4
Doing physically hard work most of the time? score 6

Just add all of your scores together and that’s your daily point total.
35 is your weekly bonus value.

Personally, I liked the old way of doing it, but this way does not encourage cheating. Don’t forget, as you lose weight, your daily points go down.

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Points versus Values

If you follow weight Watchers, you know what points are. Values are the same thing. I temporarily switched the words as points is trademarked, and I was already told once on a previous version not to have trademarked words. Since I was rushing out the fix for the crashing issue, I didn’t want to have anything hold up acceptance of the app. I’m putting the points in the next version, but all lower case, since the trademark is on ‘Points’ with a capital P.
We’ll see if that works.

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Thanksgiving Tips

Did you know that the average Thanksgiving meal can be anywhere from 3000 – 4000 calories! That’s approaching gaining 1lb, (3500 cals to gain/lose a pound or 2.2 kgs) just for one meal! How do you still enjoy yourself and not derail yourself from your weight goals? I’ll share how Im going to approach it in a bit, but here are some web sites I found about Thanksgiving that may help:

Great Huffington Post article, on being thankful.
Another good article, on just how many calories in all of that yummy food!.

Here’s my approach to enjoy myself and still keep on track:

  1. Since Thursday is the last day of my week, my bonus points are crucial. I try to get as much exercise and keep within my daily budget to maximize the number of bonus points I have for Thursday.
  2. I absolutely refuse to weigh myself the day after.  I’m not going to get discouraged knowing that I may have gained weight that I know will come off by the end of the following week.
  3. I’ll be very careful for the week following Thanksgiving just to ensure any excess calories are burned up.
  4. I’ll skip the rolls at dinner. at 50-100+ calories a pop, do I really need to stuff myself with them? I’d rather enjoy the real food, like turkey!
  5. I always make my own gravy by combining fat free chicken stock, a touch of sherry, flour and 1 tablespoon of the pan drippings (with as little fat as possible). You’d be surprised at the enormous amount of flavor 1 tablespoon has.
  6. Eat sensibly. No one says you need to pop a button on your pants to enjoy yourself. I like to enjoy a little of everything, and hey, there are always leftovers!
  7. I’ve never been a big sweets person, so I usually skip the pie, but if you like it, have it! Just think portion size. 1/4 of a pumpkin pie is not 1 serving!

I hope you and your family have a happy, safe, and thankful Thanksgiving!

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Version 1.3 is out!

And available in the app store. It fixes the crash issue. Version 1.4 should be submitted to the App store over the weekend.

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Chicken Cacciatore

Here’s how I made my Noni’s recipe for chicken cacciatore healthy.

Normally when making this dish, you brown the chicken pieces first in oil, and everything else is sautéed in oil. This adds a lot of calories.

For me though, what gives this dish it’s flavor is slow cooking the chicken in wine, not the oil, so I thought, Crockpot! No oil! I use a combination of boneless breasts and legs and thighs with the bone.

Here it is:

4-6 pieces of chicken, such as boneless breasts or even bone on but all skin removed, and excess fat removed.
1 pepper sliced or diced your preference
1 onion sliced or diced your preference
1 cup dry white wine
1 cup of sauce. (I usually take a can of plain tomato sauce with no added anything)
1 tablespoon fresh or 1 teaspoon dry oregano
salt and pepper to taste

Directions
Now for the real easy part! Put vegetables in bottom of slow cooker. Place chicken on top. Pour in the wine. Mix sauce, oregano, salt and pepper. Pour over top.
Cover and slow cook for 6 hours or until chicken falls apart easily with a fork.

I”ll work out the nutrition in a bit, but skipping the oil really cuts down the calories! Enjoy!

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